Brownies to die for (kladdkaka på ren svenska)
200 degrees C; around 20-30 min depending on size of tin
2 eggs
1 pinch of salt
1 pinch bourbon vanilla powder
3 dl sugar (brown, white or mix)
4 tbsp cocoa powder
1 ½ dl plain flour (or mixed with whole wheat if you like)
100 g melted butter
Optional: coarsely chopped walnuts or pecan nuts; coarsely chopped dark or white chocolate
Mix it all in large mixing bowl, pour in baking tin of choice and bake until just chewy enough in the
middle. It’s an art and needs practice (or beginner’s luck!).
