Having spent the last decade in five different countries, I have gotten to know a lot of new ingredients, cooking methods and recipes. But through these experiences, I have also developed a more personal relationship to food and learned what I like to eat and make. I am all about simple good food, a whole-grain approach to all kinds of baking, avoiding unnecessary fusion, and not using any fat-reduced dairy products. Among other things.
Sunday, December 29, 2013
Two greedy Italians
If you love Italian food and cooking, and can stand some mild chauvinistic content, do have a look at the two greedy Italians, available on youtube: http://www.youtube.com/watch?v=Tp3BeRqi0Sk
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